The phone is the channel that brings a restaurant the most reservations and the one that is worst served at peak time. CitaFlow's AI receptionist for restaurants answers on the first ring with a natural voice, understands the date, time and party size, checks real availability and creates the reservation on the floor plan. It also changes the time or the number of guests, cancels when the guest asks and, when someone wants to talk to a person, hands over the call or leaves a note. The same receptionist handles WhatsApp, Instagram and Telegram, so the conversation starts and ends without anyone on the team leaving the floor.
Online reservations come in from your booking page, from the widget on your website, from the booking button on Instagram and Facebook and from your WhatsApp link. We are onboarding CitaFlow as a Reserve with Google partner so the reservation can also be completed without leaving your Google profile. Every reservation carries the guest's occasion, special requests and zone preference, and lands in the same digital reservation book as the ones that come in by phone.
To cut no-shows, CitaFlow sends a confirmation when booking, a WhatsApp reconfirmation the day before and a reminder before the shift; the guest confirms or cancels with one tap and the floor plan updates. For groups and peak dates you can ask for a per-guest deposit through Stripe Connect, which goes straight to your account with no platform commission; card guarantee with no upfront charge is coming soon. And when a table frees up, the waitlist tells you whom to notify.
Every reservation feeds a guest CRM: visits, no-shows, allergies, occasions and preferred table, with post-visit marketing via WhatsApp. If you run several locations, each has its own floor plan, shifts and phone number, and management sees the occupancy of all of them. CitaFlow is not a POS or a hospitality ERP: it is the restaurant booking system and the front desk, with a flat fee and no commission per cover.